Job Description:

The Salad Maker prepares salads in accordance with all production and recipe standards. Consistently portions products to company standards. Properly uses equipment to ensure portion controls, food quality, and equipment longevity.

Customer Service/Interactions (Greeting guests, voice projection, smiling)
Maintains full understanding of health and safety codes/violations
Handling of large kitchen equipment
Preps majority of food on line. With the exception of: lettuce, tomatoes, & cucumber
Maintains a clean prep area and follows all recipe procedures
Builds & tosses salads. Serves to guests at pick up counter
Maintains a clean, properly restocked, line with no expired foods or foods in danger zones
Maintains prep production. Understands pars & follows recipe cards
Dishwashing
Initials, labels, dates and wraps/covers product for proper storage.
Follows all food charts posted around restaurant

Compensation: $15.00 per hour

Chop Stop is a quick-service restaurant franchise specializing in chopped salads. They are based in LA and growing quickly. What makes their flagship product so addicting? When you chop a salad so fine you can eat it with a spoon, you get a crisp, crunchy texture and a fusion of flavors in every bite. Design your own Chop from over 40 fresh toppings or simply select one from their menu.Chop Stop... More than a Salad!

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BENEFITS

Restaurant Managers

Competitive Salary based on a 45-Hour Work Week

RM’s generally work Mon-Fri AM shifts

2 Weeks Paid Time Off

Medical, Dental and Vision Insurance

401K Plan

Incentive Bonus based on performance

Free meals and employee discounts

Closed on Thanksgiving, Xmas, and NY

Hourly Employees

Medical, Dental and Vision Insurance

Paid time off

401K Plan

Free meals and employee discounts

Closed on Thanksgiving, Xmas, and NY